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Spanish II Cooking Vocabulary

Across
TO GRIND
PLATE
FRYING PAN
KNIFE
TO BOIL
TO CRUSH
TO PUT THE LID ON
TO FRY
TO ROAST/GRILL
TO WHIP
TO BAKE
TO CUT/CHOP
Down
BOWL
FORK
TO MIX
TO TOAST
POT
TO COOK
TO TURN OVER
TO PUT
HOT
TO ADD
TO PEEL
TO LIGHT
COLD
TO GRIND/MINCE