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La Dista 2 of 3

Across
Hispanic word for Pulled beef.
The primary language of Mexico
The partner side to number 13 across.
The flavor context referred to often as "Hot"
Small tomato type plant used to make a green mild salsa.
Cheese or meat cooked between two flour tortillas.
Hispanic word for Pulled pork.
One of two side dishes served with most Mexican entrees.
Down
Dough made from corn flour and used to make tortillas.
A traditional Hispanic drink made from milk, water, and cinnamon.
Hispanic word for cheese.
Meat or cheese stuffed in a rolled corn tortilla.
A Traditional Homany Soup.