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Twitchin' in the Kitchen 101

Across
Edible seaweed from Japan
Roast pork ______
Use to remove outer part of citrus skin
Gluten free alternative to soy sauce
Braised veal shanks (Ital.)
Gives baked good a glossy coating
We must _____ flour in many baking recipes
A wire _______
Organization of all ingredients ready for cooking
Are they really "burpless?"
Fun Halloween "prop"
Some mom's slow-cooker
Sometimes a blond
Eaten at a stable and a table
Made with chips
Some kids scrape the filling of an _____
Forced through a sieve
A Rome beauty (not Loren)
Milk in Tijuana
It ain't real gumbo without ______
Down
Key ingredient for a Floridian pie
An organ no child should be required to eat
Salad with tuna & hard cooked eggs
Great device to clarify butter
Breadcrumbs popularized in Japanese kitchens
Has raspberry jam and a lattice top
Try a plate of them at a bar in Spain
Chickens' house on the farm
Knife sharpener
Designates the world of food preparation
____temps to avoid food borne illness
________ press
Source of sweetness
AKA garbanzo beans
Premier Cooking school in the U.S.
Coat lightly with 10X
Braided bread for the Jewish holidays
Single layer cake made with berries, in olden times
Bright yellow blossoms growing between rows of wine grapes
It's not a tornado, it's a _______
Bacon Wrapped
______ cakes are mostly offered at state fairs