Central region of Tuscany. From a blend of grapes a fruity, light ruby-to-garnet-colored red wine
Considered a sweeter wine. Balances perfectly with spicy foods like curries or spiced chicken wings
the art of slowly pouring your wine from its original bottle into a glass vessel
Preferred wine storage space
Refers to the different varieties of grapes such as Pinot Noir, Chardonnay, Cabernet, etc.
One of the most popular wine grapes grown in California and is especially popular in northern California and the central coast. Pairs well with beef and tomato based pasta dishes
A wine and a region in france
Biomolecule found in leaf, bud, seed, root, and stem tissues. These guys add structure to the wine’s taste. They are primarily found in red wine
Knowledgeable wine professional who typically works in a fine dining establishment.
________is both a record of someone's impression of something, and can be used to describe a characteristic or quality
A sparkling wine that originates from the Valdobbiadene region in Veneto, Italy.
Wine that is fruit forward black cherry to plum flavors with chocolate notes. Drinks well at a young age. Pairs well with roasted meats and dark chocolate
The smell of the wine in the glass.
This Sicilian wine may be dry or sweet and is commonly used in cooking.
This is used to describe wines that do not have “fruit-forward” flavors
Refers to the smells unique to the grape variety
Fortified wine from the Douro region of Portugal