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Fruity by Teacher Peter

Across
Dark purple, hard pit, makes good pudding. It is dried to make prunes.
Popular citrus fruit from Florida and California. Popular juice with breakfast. Sometimes has a 'belly button'.
These are long and yellow and grow in bunches in warm climates.
Ecuador’s 'ice cream bean'. Tastes similar to vanilla.
Looks like something from an evergreen tree. Big, with spikes on the top.
Spanish for 'passion fruit'.
Red fruit from Southern Europe and Mediterranean and Middle East. Lots and lots of seeds and sweet red juice.
Smaller than its citrus cousins, but still sweet and easy to peel.
Grown on tall palm trees and a lot of work to get to the inside. Has 'water' in the middle. Not really a 'nut'.
Very large, juicy. Summer time fun, with seeds or without. Pink on the inside.
Small, yellow citrus. Sour.
Down
Very sweet with big pit inside. Sometimes the inside is string-y. Delicious when ripe.
Grow in bunches and used for jelly and wine.
Large and green with tons of seeds in the middle and orange fruit to eat inside. Sweet.
Red on the outside, white on the inside. Makes good juice, cider,pie or sauce.
Cross between a peach and a plum.
Large citrus fruit. Yellow outside. Sometimes 'tart' or 'sour'.
Small-ish, yellow, hard pit, sweet, grows on trees. Often available as a dried fruit.
Red and orange and fuzzy outside with hard pit.
From New Zealand, like the bird. Green and fuzzy.