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Emergency Management 3

Author: WLD
Across
Using chemical or heat process on animal tissue to separate fat from protein and mineral components
Hoofed, even-toed mammal that has a stomach that is divided into 4 compartments
One cell organism; some live on own and some require host
A living organism too small to be seen with naked eye; includes bacteria
Exotic plant or animal whose introduction is likely to cause economic or environmental harm to human health
Bacteria that withers several important crops, such as potatoes and tomatoes
Animals that usually have 6 legs and many species have wings
A class of living organisms that are grouped by common characteristics
Any person or agency possessing, transferring, or using pathogens, toxins, or agent that can cause severe damage to plants
An organism that transmits plant or animal disease form one host to another
Smallest living organism that destroys cells; depends on host to live, grow, and reproduce
Down
A protein particle that causes disease or infection
Bacteria that rapidly kills horses and donkeys
Any unwanted organism; may be disease, plant, or animal
Exotic organism
Nonliving object that can transmit infectious organism
Community of organisms that interact with one another and the environment
Have 8 legs, cannot fly, and relies on host for movement; consumes blood from host
Harmful plant, animal, or microorganism by-product
Not native to the local area