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Baking Notes

Across
To cut into very small pieces
To heat in an oven
The structural protein in flour
Paper used to line baking trays
To remove skin from fruit or vegetable
Down
Tool used to strain liquids from solids
Single cell organism used in bread-making
To work dough into a uniform mixture by pressing, folding and stretching
To beat rapidly in order to incorporate air and cause expansion, as in egg whites or cream