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Sunday Dinner

Across
Perfect for using leftovers, but a comfort food soup
Yellow vegetable cooked with a vinegar twist
Good way to use up too ripe bananas
Plantain delicacy with made-from-scratch custard and whipped cream
Cut of meat cooked slowly until it falls apart, with potatoes, onions and carrots, and served with cornbread
Comfort food. Some like them fluffy and some like them rolled out thin, cooked in a thick, creamy soup with poultry
Spinach, collard, mustard
Cut off the cob, scraped, boiled and kept on ice until time to cook
Breakfast staple, just save your bacon grease!
Appalachian slang for corn still on the cob
Pinto beans, good with cornbread
Down
It's not beef, but still good in a roast, in chili, or as jerky
You grow them in the garden, pick a mess, string and break them. Can them, string them up or just go ahead and cook them for supper tonight
Battered and deep fried summer squash
Strung up and dried green beans
Picked before ripened, rolled in meal and fried
One way to eat a small critter hunted here and cooked with a roux
Made with ground beef and/or sausage, Velveeta, cream of mushroom soup, and Rotel (optional). Served with tortilla chips