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Cooking Methods Vocabulary

Across
Cooking a food surrounded by heat in an oven. Pastries and sweets
To bring the oven up to temperature before cooking.
Creates high pressured atmosphere by trapping steam in an airtight chamber
Cooking foods quickly over high heat.
To cover small cooked pieces of food completely with a liquid and simmer slowly.
A liquid has reached its highest temperature in normal conditions.
Food is placed on a grate over open fire and heat radiates upward
Down
Small pieces of food are stirred constantly and cooked quickly over high heat.
to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving
Eggs being cooked in a small amount of water at a temperature just below simmering.
Cooking food in a pan with fat or oil.
Cooking food completely immerged in fats or oils.
To cook the surface of quickly with intense heat to make the surface brown
Cooking food under direct heat.
Cooking food surrounded by heat in an oven.