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Nexus Coffee Newsletter Puzzle #2

Across
The author of the book, "The World Atlas of Coffee.
A thin layer of pulp below the cherry skin.
A pest of coffee plants whose larvae feed on the plant's leaves.
A hardy species of coffee of western Africa widely cultivated for its commercially valuable seeds, often considered inferior to arabica seeds.
Down
A type of starch that occurs naturally in the cell walls of coffee cherries and gives them structure.
A coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet
The proper term for a coffee bean.
An Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam on top.