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Plant Sources of Protein

Across
Please press and marinate me (about 25 g protein/100g)
Overnight ____ (about 2.4 g protein/100g)
Casserole Ingredient (about 1.8 g protein/100g)
Japanese green bean (about 15 g protein/100g)
Smelly Urine (about 2.2 g protein/100g)
Not for recreational use (about 33 g protein/100g)
Delicious source of b12 and protein (about protein 45 protein/100g)
Not for packaging your mail (about 26 g protein/100g)
Creamy or Crunchy? (about 25 g protein/100g)
A chip or two to start with (about 2 g protein/100g)
Most Nutritionally Similar to Dairy Milk (about 3.3 g protein/100g)
Evil Protein (about 75 g protein/100g)
Brownie additive (about 15 g protein/100g)
Down
Versatile legumes (about 19 g protein/100g)
Tofu Base (about 12.35 g protein/100g)
Omega-3 Fatty Acid Source (about 18 g protein/100g)
Green Heterogeneous Mashed Potatoes (about 8 g protein/serving)
Common burrito filler(about 9 g protein/100g)
Rinse before use, cooks like rice (about 4.4g protein/100g)
Two Organs(about 25 g protein/100g)
Relative of tofu (about 19 g protein/100g)
Can't believe its not flesh! (about 25 g protein/100g)
Spooky seeds (about 19 g protein/100g)
Millennial Stereotype (about 2 g protein/100g)
Agaric Fungus (about 3.1 g protein/100g)
Green, brown, orange, gold?(about 9 g protein/100g)
Popeye's Protein (about 2.9 g protein/100g)
A Curly Cabbage (about 4.3 g protein/100g)
A by-product of soybean oil, a blank canvas (about 51.5 g protein/100g)