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JAK'S PRODUCTS

Across
Is the process of steeping hops in fermenting beer, instead of adding them while the liquid is boiling. The process creates an extremely strong aroma, amplifying the fruity/piney/candy-sweet notes of the hops. It makes the beer smell better, without adding any bitterness.
Red Grape from Campania region in Italy. I am a Jak's Exclusive.
In beer, what is the measurement indicator name for the bitterness level?
Grape from Tuscany in Italy, used to make Chianti.
Single Malt Scotch from Speyside, using old sherry cask and a Jak's Exclusive.
Dark, heavy body and a stronger version of mild ale. I am usually very popular around Winter, and may be made in different types (oatmeal, milk, imperial). What beer style am I?
Harvest happens usually in December. Grapes are picked at night below -8 degrees. Also, known as "Liquid Gold".
What ingredient (cereal) is both used to make beer and whiskey?
What element add bitterness in a beer?
I come from from Glera grape. I am bubbly. Who am I?
Down
Low Intervention. Usually using wild yeasts. What practice am I?
Type of sparkling method in Italy, from Lombardy, made with "Traditional Method". Can be made out of Chardonnay, Pinot Nero and Pinot Bianco. What appellation am I?
Where do I store wine?
Gamay region from France.
Red sparkling, from Italy. The name of the grape is the same than the kind of wine. Aromas of violet, cherry, blackberry and rhubarb, may be a bit earthy.
A French appellation for unoaked Chardonnay
Spanish appellation, using "Methode Traditionelle" for sparkling wines, from 3 grapes varietals: macabeu, xarel·lo, and parellada.
Made from Agave and in Mexico. I get a smoky flavor. Who am I?
What is distilled 3 times with an addition of botanicals?
Sweet red wine (can also be found white), fortified and coming from the Douro region in Portugal. Pairing very well with blue cheese or chocolate desserts.