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A&P I CH2 P2 Vocab

Across
The substance being dissolved in a solution
Complex organic substance present in living cells, like in DNA or RNA
Stored form of glucose
A fatty acid solid at room temperature comes from an animal source
Carbohydrates with two sugar unit
Universal solvent
Important to life and are the most abundant lipids, in the body
They can only be obtained through food
A measure of hydrogen ions in a solution
Table sugar
Substance that reduces hydrogen ions in solution
Ability to neutralize small amounts of added acid or base, maintaining the pH of the solution relatively stable
Bonds nucleic acids
Monosaccharides as a primary source of energy for body's cells circulating in the blood
Carbohydrates with many sugar units
Compounds that contain carbon
Down
A mixture that forms when one substance dissolves another mixture that is homogenous
Dissaccharide Milk sugar
Organic compounds known as starches and sugars
Amino acids the body can make on its own
Single sugar found in dairy products
Sugar common in the cell walls or organisms and cannot be digested in the body
When two or more compounds are physically mixed together but not chemically combined
Most abundant and important organic compound to build and maintain cells
Carbohydrates with one sugar unit
A bond through which amino acids link together
Fats insoluble in water
Contains hydroxide ion known as proton acceptors, accepting excess hydrogen ions
A variety of lipids that play many roles in the body
Most important steroid in the body
A mixture which particles can be seen and easily separated by settling out
The liquid dissolving a substance
Released from the breakdown of nutrients and provides fuel for cellular reactions