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It's Coffee Time

Across
Used to lighten coffee or tea
A double espresso
A serving of espresso combined with nearly three times as much steamed milk topped with froth
Source of coffee
Natural sweetener added to coffee or tea
Espresso combined with chocolate syrup and steamed milk
Abbreviation for Halloween month
Italian term for skilled, experienced espresso bar operators
Coffee grounds are steeped with water. A strainer plate is pushed down to separate the brewed coffee from the spent grounds
Down
An espresso drink created with one serving of espresso topped with steamed milk and froth
Brewing method in which 2 ozs. of hot water is forced under pressure through a compressed bed of finely ground coffee
Commonly used to lighten coffee or tea
Common slang for coffee
Coffee that has had at least 97% of its caffeine removed
A serving of espresso "stained" or topped off with a small quantity of hot, frothed milk
Hot or cold methods
Defective coffee beans that fail to roast properly, remaining pale-colored
The fixture protruding from the front of most espresso machines into which the portafilter and filter clamp
A large cup, typically cylindrical with a handle and used without a saucer
The fruit of the coffee tree. Each cherry contains two coffee beans or one "peaberry"