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E-BULLETIN: FOODS

Across
Prepared from rice, noodles or mashed potatoes
This round breakfast item originated in Poland
Jam doughnuts
This comfort food is also known as Jewish penicillin (two words)
Hebrew for kosher
Most commonly braided or made into round roll shapes
Rendered fat of chickens, used in cooking
Down
Potato pancakes
Little balls of dough drenched in honey syrup, served on Rosh Hashanah
This treat means 'twist' in Yiddish
This is said to have 613 seeds
A slow cooked stew