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Vertebrates Vocabulary

Across
organism that eats mostly meat, or the flesh of animals; predator
cold-blooded animal—that is, any animal whose regulation of body temperature depends on external sources
buoyancy organ possessed by most bony fish.
a defense mechanism or tactic that organisms use to disguise their appearance, usually to blend in with their surroundings.
An egg laying mammal
Down
animal or insect that only eats vegetation, such as grasses, fruits, leaves, vegetables, roots and bulbs
organism that regularly consumes a variety of material, including plants, animals, algae, and fungi
mammals in which the female typically has a pouch in which it rears its young through early infancy
animal with a backbone
warm-blooded animals; that is, those that maintain a constant body temperature independent of the environment
consists of animals with a flexible rod supporting their dorsal or back sides