My Crossword Maker Logo
Powered by BrightSprout
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Food Science Chpt 10

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Across
1
Molecules with a glycerol base
3
The best teacher ever
4
Neutral in nature
6
Addition of air into batter
8
Has 2 fatty acids and a phosphorous containing acid attached
10
The type of tension that is the force between molecules at the outside edge of a substance
11
Fatty acid with 2 or more double carbon bonds
12
A variable that can produce inaccurate results in a study
13
The universal solvent
14
Glycerol with two fatty acids attached
16
Educated guess based on available evidence
17
The variable that the tester has no control over
18
Curved surface of a liquid in a measuring container
Down
2
This type of fat allows tiny air pockets to form when batter is beaten
5
The variable the tester has control over
7
Glycerol with 1 fatty acid attached at hydroxol group
9
Have a carbon chain with a carboxyl group at 1 end
15
Insoluuble in water and aerate batter