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Across
A stew popular in Louisiana.
A Vietnamese soup dish consisting of broth, rice noodles, herbs and meat.
A sour soup common in Eastern Europe and Northern Asia.
Also known as broth.
A traditional German soup.
A fish stew originating from France.
A creamy shellfish soup.
A type of round salted cracker common to add to chili, stew or chowder.
Down
A cold soup made with raw, blended vegetables.
A Japanese noodle soup.
A soup or stew seasoned of meat and vegetables seasoned with paprika and other spices.
A spicy stew popular in the U.S.
A popular Italian soup containing pasta, vegetables and cheese.
This soup company was founded in 1869.
A traditional Japanese seasoning made of fermented soy beans.