2 wds. A sweet roll served with cream cheese frosting in America. Sometimes called a Danish.
Crisp raised cakes baked in an iron or honeycombed griddle.
A brand of yogurt to make breakfast smoothies or baked goods.
2 wds. A flat circular spongy bread roll made from yeast dough & eaten split, toasted and buttered.
A type of coffee made with expresso and hot steamed milk.
A thin French pancake filled with sweet or savory mixtures.
2 wds. Processed meat found in northern states developed by John Taylor.
Fruits that are crushed and cooked with sugar until almost smooth retaining some of their pieces.
2 wds. Meat that comes from the pork loin of a pig and originated in USA's northern neighbor.
A breakfast flour tortilla wrap containing eggs, meat, etc.
2 wds. A dish of cooked potatoes and onions fried until brown.
A grain such as wheat, oats or corn and made into a breakfast food. It's eaten with milk.
Flipped eggs but the yolk is still runny.
Pennsylvania Dutch product of mushed pork scraps, cornmeal, etc. and formed into a loaf. Slices are cut and pan-fried in butter.
A French crescent-shaped roll made of sweet flaky pastry.
Made from ground corn either white or yellow and served more in the south with eggs.
An expresso-based coffee prepared with milk and flavorings.
A filet of brined salmon served on a bagel.
2 wds. Milk with the milkfat removed.
2 wds. Sap from certain trees boiled down until sugars caramelize and turn a rich color and flavor.
A preparation milled, steel-cut or rolled eaten as a porridge with milk.
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