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Food Crossword#1

Across
a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
a small dish of food or a drink is taken before a meal or the main course of a meal
a small shoaling fish of commercial importance as a food fish and as bait.
cured meat from the sides and belly of a pig
a pear-shaped fruit with rough leathery skin, smooth oily edible flesh
a savory jelly made with meat stock, set in a mold and used to contain pieces of meat, seafood, or eggs.
cook (food) typically in use oven or on a hot surface.
past of eat.
the oval edible nutlike seed. growing in a woody shell, widely used as food.
Down
a European plant resembling a thistle, cultivated for its large flower heads.
a natural desire to satisfy a bodily need
a Mediterranean plant of the parsley family, cultivated for its aromatic seeds which are used in cooking and herbal medicine.
a dense bread roll in the shape of a ring, made by boiling dough and then baking it.
a juicy, soft fruit, resembling a small peach, of an orange-yellow color.
the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh.