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Grains, Beans, Meat, Poultry & Fish

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Across
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Domesticated birds intended for human consumption
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Meat from swine
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thin white or transparent white tissue
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Edible animal organs are usually called
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Edible portion of mammals
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process of adding 10% or more of the daily value for a specific nutrient to a product by the manufacture
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process in which some nutrients are lost during processing and are added back to the product
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Meat of domesticated mature cattle usually over 12 months of age
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shellfish that have long bodies with jointed limbs covered with a shell
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a very yellowish connective tissue
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small white flecks of internal fat within the muscle tissue of the meat
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shellfish with soft bodies that are covered by at least one shell
Down
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most common grade sold in supermarkets
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a tiny embryo in a seed that with allow it to grow into a new plant
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large cuts for marketing
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protein that’s in wheat
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pig intestines
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the entire edible grain kernel is used
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the food supply to the seed embryo
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Contain very short muscle fibers that are arranged in layers
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the edible outer protective layers of a seed
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Plants who's seeds grow in pods that split along both sides when ripe